If you want to tour the world in a beer and Jack fueled rock band, you’ve gotta eat your fair share of salads to balance things out.
Salads have become a staple in my diet and nothing goes better with a light summery glass of white wine.
The dressing is key and mine is so simple.
Olive oil, balsamic, Dijon, honey, splash of soy sauce – that’s it. Sometimes I’ll add the feta juice from the bottom of my cheese container to enhance.
Keeping the favors in the salad balanced is also good a good idea – the best rule is to keep the ingredients to a minimum.
This salad is made up of simple greens, mango, avocado, walnuts and chives.
Toss, eat, enjoy!
