Good to be off tour for a few days and be near my grill!
Check this out.
I just made this up as I went along.
Slice a potato into think slices and grill on the BBQ. Throw a cast iron pan in there with a little olive oil to start them before transferring to the grill to get the lines.
Blanch some green beans in water for a couple of minutes.
In another pan start some garlic in olive oil. Add soy sauce, a little brown sugar and a squeeze of lemon and add the beans for a minute or two. Sear the tuna cube on all 6 sides in the cast iron pan on the Q. And there you have it. Grilled potato on the bottom with green beans and tuna. I through a few green onions in with the beans too. Drizzle the teriyaki and sprinkle on some sesame seeds.
Squeeze of lemon and your good to go.
Pretty amazing with white wine or cold beer.
I get my guy at the butcher shop to cut my tuna for me, it’s hard to find the right piece per cut. Thanks George!
