It took almost 2 years to perfect. You may have heard about my love of the habanero pepper and my small (very small) hot sauce operation in Vancouver. (Can you call, shopping in local markets, cooking and bottling a few dozen per year an operation?)
I’ve spent the last couple of years testing the recipe on family and friends and a few willing people in the music industry. It’s burnt a few tongues and egos along the way, but when I bump into people that have tried it they always seem to want more!
So here it is! I’ve been able to produce a few of these big ass (750ml) bottles of the stuff.
If you live in Canada and want to get one for someone you love before Christmas, shoot me a message and I’ll let you know how.